Ethiopia is the birthplace of Arabica coffee, and is home to some of the most diverse varieties on the planet. Coffee from Yirgacheffe is surprising and unlike any other coffee in the world. It is traditionally known for its hints of Jasmine and floral notes. Another unique growing area is the Harar region. Coffee from Harar is a wild coffee, processed in the natural way where the fruit dries on the coffee beans, marking them with its fruity scents and flavors. When tasting this special origin one can also sense flavors of blueberry jam, cocoa and even cardamon. Coffee in Ethiopia has a uniquely high status, since unlike other countries where it is simply a source of livelihood, most of Ethiopian coffee stays in Ethiopia and is consumed in the utmost ceremony by the local people.